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Good morning Nokia employees

Categories: Blog Updates
By: , IntoMobile
Wednesday, December 27th, 2006 at 1:12 AM

It’s 9AM in Espoo right now and people are just starting to get in to the office. It’s 1AM in Dallas and frankly I’m exhausted. If you’re reading this Tommi then blog about your vacation man! Phil I’m curious about Finnish cuisine, could you discuss that further?

To the rest of the Nokia employees who read this blog, I know you’re out there I check my logs ;-) I hope you had a nice Christmas and it’s time to get back to work until the upcoming binge drinking slumber party called New Year’s

Hyvää huomenta

About The Author

Stefan Constantinescu

Stefan Constantinescu (@WhatTheBit on Twitter) has loved technology since as far back as he can remember. It started with computers, but in the past few years his passion has turned to mobile devices. As a mobile phone enthusiast who lives and breathes devices that connect to the internet, he knows he is not alone with this radical fascination of all things wireless. He is strongly opinionated and enjoys a good debate so leave comments in his posts and he’ll get back to you! Stefan began blogging as a hobby in the fall of 2006 and joined IntoMobile in the summer of 2007. Later he got a job at Nokia in March 2008, but as of June 2009 he has rejoined the IntoMobile team. He is currently based out of Helsinki, Finland.

  • Phil

    Finnish cuisine? Well the Nordics aren’t really known for their cuisine, people up here “eat to live” rather than “live to eat” like they may do in Southern Europe.

    People often say Finland is a “meat and potatoes” society, that’s probably very true. Main course always seems to have potatoes, and some chunk of meat. Moose and reindeer are very popular here. Fish is popular as well, especially fish that comes out of Finnish lakes.

    Desserts always seem to be tainted with fruity things. Like chocolate cake…and bananas. Cake…with bits of orange. Ice cream…with berries.

  • Stefan Constantinescu

    Well Fish and Chips with a nice cold pint of New Castle is what I call the perfect meal

  • Phil

    I prefer Sierra Nevada Pale Ale